With the Spinach Feta Salmon Burger you can prepare a balanced meal in one step. Just the right amount of crumbled feta cheese and spinach added to make these Spinach Feta Salmon Burgers sing.
Prepared from scratch with wholesome ingredients, this gluten free recipe begins with premium Wild Sockeye and Coho Salmon, complemented by potato, onion, bell pepper and a flavorful blend of spices. Made fresh from Wild Alaskan Sockeye and Coho Salmon by Rushing Waters Fisheries in Palmyra, Wisconsin.
- Natural Source of Omega 3
- Gluten Free
- All Natural
- No Artificial Preservatives
- No Artificial Flavors, Colors, or Additives