Chuck Steak [8-10oz]

Though some chefs refer to the chuck steak as the “poor man’s ribeye,” this cut can be tastier than you ever thought possible. Chuck steaks are full of beefy flavor and have the potential to be one of the more tender steaks on the cow, as long as it’s cooked properly. One of the keys to tenderizing a chuck steak is to season it with salt and pepper and allow it to chill in the fridge, uncovered, for up to 8 hours.