Buy in bulk and save! Our 1/2 beef price is $2.35/lb hanging weight plus processing. We deal with the butcher ourselves, pickup and store in our freezer until you're ready to pick it up at our farm. Requires a $400 deposit to reserve which will be applied to the total bill.
- Hanging weight averages ≈ 400lbs x $2.35/lb = $940
- Processing fee will average ≈ $350-$400 = $375
- Total money spent = $1315
- Total take home weight of ≈ 225 - 235lbs = $5.70/lb ave.
Email us to arrange your butcher date:
info@grandpadonsmarket.com
Beef Cuts Included:
- T-Bone Steak
- Sirloin Steak
- Rib Eye Steak
- Arm Roast or Rump Roast (2-3 lb roasts)
- Sirloin Tip Roast
- Chuck Roast (2-3 lb roasts)
- 1/2 of the brisket
- Stew Meat
- Soup Bones
- Short Ribs
- Ground Beef (1lb packages)