Tangy BBQ Meatballs
These baked meatballs are on our monthly rotation. A true staple of Grandpa Don's Market family. These are dynamite. Created by Grandpa Don's daughter, Kenzie.
1 lb Grandpa Don's Market breakfast sausage
1 lb Grandpa Don's Market ground beef
2 Eggs
¾ C Mozzarella Cheese
1 C Old Fashioned Rolled Oats
2 T worchesire sauce
4 cloves garlic, minced (or 3 tsp garlic powder)
1 tsp onion powder
2 T worchesire sauce
½ tsp pepper
¼ tsp salt
** To make Grandpa Don’s Market Italian Meatballs, add:
¼ C parmesan cheese
2 T parsley
1 T Italian Seasoning
1 T Basil
Tangy BBQ sauce
1 C ketchup
¾ C apple cider vinegar
½ C brown sugar
1/3 C yellow mustard
1 TBL onion powder
2 tsp garlic powder
¼ tsp chili powder
¼ tsp salt
Put all ingredients into a medium sized sauce pan on low heat. Whisk to combine. Increase to high heat until it comes to a boil. Continue boiling and stirring for 3-5 minutes until the sauce has reduced to desired consistency.
Remove from heat and smother Grandpa Don’s Market meatballs or store in a mason jar for up to two weeks in the refrigerator.
Grandpa Don's Market products used:
Ground Breakfast Sausage Ground Beef