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Tangy BBQ Meatballs

Meatball Recipe

These baked meatballs are on our monthly rotation. A true staple of Grandpa Don's Market family. These are dynamite. Created by Grandpa Don's daughter, Kenzie. 

1 lb Grandpa Don's Market breakfast sausage

1 lb Grandpa Don's Market ground beef

2 Eggs

¾ C Mozzarella Cheese

1 C Old Fashioned Rolled Oats

2 T worchesire sauce

4 cloves garlic, minced (or 3 tsp garlic powder)

1 tsp onion powder

2 T worchesire sauce

½ tsp pepper

¼ tsp salt


** To make Grandpa Don’s Market  Italian Meatballs, add:

¼ C parmesan cheese

2 T parsley 

1 T Italian Seasoning 

1 T Basil 



Tangy BBQ sauce 


1 C ketchup 

¾ C apple cider vinegar

½ C brown sugar

1/3 C yellow mustard  

1 TBL onion powder

2 tsp garlic powder

¼ tsp chili powder

¼ tsp salt 


Put all ingredients into a medium sized sauce pan on low heat. Whisk to combine. Increase to high heat until it comes to a boil. Continue boiling and stirring for 3-5 minutes until the sauce has reduced to desired consistency.

Remove from heat and smother Grandpa Don’s Market meatballs or store in a mason jar for up to two weeks in the refrigerator. 

Grandpa Don's Market products used:

Ground Breakfast Sausage                           Ground Beef

                           

 https://grandpadonsmarket.com/

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