1 sirloin steak, sliced

1 onion, sliced

1 lb carrots, sliced or coined

12 oz bag frozen green beans

2 medium zucchini, half mooned

1 tsp seasoned salt (I like Lawry’s)

½ T garlic powder

1/2 T parsley

1/2 T dill 

1 packet ranch dressing mix

Olive/Canola Oil

Prep:

1. Slice and chop vegetables as directed. Mix all vegetables (frozen too) into a large mixing bowl.
2. Drizzle with oil of your choice to allow seasonings to stick, swirl bowl of vegetables
3. Mix ranch dressing mix, garlic powder, dill, parsley and salt into a small bowl, sprinkle ¾ of the seasoning over the bowl of vegetables
4. Swirl vegetables again to spread out the seasoning
5. Layer vegetables on a sheet pan
6. Lay strips of steak on top of the layer of vegetables
7. Use remaining  ¼ of the seasoning to sprinkle on top of the layered steak
8. Seal the pan with tinfoil and label with date, name of food and directions:
1.  Let thaw over- night 
2.  Preheat oven to 350 degrees.
3. Bake for 50-60 minutes until vegetable are soft and steak has little pink remaining.
4. Eat on its own or served with a side of pasta or salad

Grandpa Don's Market products used:

Sirloin Steak