These USA wild caught scallops are buttery, delicate, and slightly sweet. Scallops taste light and rich at the same time, similar to lobster and crab. They can be pan-seared much like a filet mignon steak, with the high heat producing a crispy outer crust while leaving the center tender and medium-rare. Our scallops are dry packed, meaning they are not preserved with any chemicals or brines.
10-20 of the these scallops make one pound.