8-10 oz flat iron steak
The flat iron is a relative newcomer to the steak scene but has been a butcher’s secret for years. Cut from the chuck (shoulder) the flat iron is a fantastic combination of rich beef flavor and tenderness.
Local pasture-raised beef in Southeast Minnesota.
Small family farm
Delivered to your door
This package contains 1 flat iron steak weighing approximately 6-10 oz. each.