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Flat Iron Steak 8-10 oz

Flat Iron Steak 8-10 oz

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8-10 oz flat iron steak

The flat iron is a relative newcomer to the steak scene but has been a butcher’s secret for years. Cut from the chuck (shoulder) the flat iron is a fantastic combination of rich beef flavor and tenderness.

Local pasture-raised beef in Southeast Minnesota. 

  • Dry-aged

  • Hormone free

  • No antibiotics

  • Small family farm

  • Delivered to your door


This package contains 1 flat iron steak weighing approximately 6-10 oz. each.