Pork butt (Boston butt) is a large cut from the shoulder of the pig. It is best roasted, smoked, or braised. Pork butt is definitely one of the most satisfying pork cuts to eat slow-cooked. It's marbled with flavorful fat that melts into the meat during slow-cooking, turning it into the juiciest, tenderest, richest pork you've ever eaten.
Heritage pork humanely raised with access to fresh air, sunlight, shelter, and plenty of room to roam in Southeast Minnesota.
Small family farm
Delivered to your door
This package contains approx. 2- 2.5 lb of pork butt.