2.25-2.5 lb
All ribs are delicious, but not all ribs are St. Louis style. These pork ribs get their rich flavor and juicy texture from lots of belly fat. St Louis-style ribs are trimmed up spare ribs that are flatter than baby back ribs, which makes them easier to brown.
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Hormone free
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No antibiotics
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Small family farm
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Delivered to your door